2016 Foradori Teroldego, Vignetti Delle Dolomiti, Italy (elisabettaforadori.com)
About the Grape: The progeny of Lagrein, Pinot Noir and Syrah, Teroldego (Pronounced “Teh-ROHL-dee-go”), is native to the mountains of northeastern Italy. Partial to difficult environments—especially rugged Trentino—this red does not thrive in most other zones.
About the Region: The town of Mezzolombardo lies in the Province of Bolzano, on stunning landscape at the base of the Dolomite Mountains. It rests near the borders of both Switzerland and Austria, adjacent to the Trentino/Alto Adige region of northeastern Italy.
About the Winery: Founded in 1901, the Foradori family purchased what is now Agricola Foradori Winery in 1939. It lies on the Piana Rotaliana, a 400-hectare flood plain surrounded by near-vertical mountain cliffs. Consisting of 28 hectares, the estate grows a diverse mix of both red and white varietals.
About Terroir: The Piana Rotaliana, an alluvial mountain plain composed of calcium, granite and crystalline soils; contributes efficient drainage, vine stress and temperature moderation to the winemaking dynamic. The surrounding Dolomites offer protection from mountain winds and absorption/radiation of the sun’s warmth.
About the Maker: A third generation of winemaking Foradoris, Elisabetta—after graduating from oenological studies in Trentino (1984)—brought fresh thinking and worldly perspective to the Agricola. Recognizing Toreldego’s underachieving status, she set about sourcing heirloom vines offering more desirable winemaking attributes i.e. smaller yields, finer aromatics, thicker skins, and deeper colour. A fourth Foradori—son Emilio—is a winemaker today.
About the Wine: 100 per cent Teroldego, the mid-dark purple appearance belies its alpine origins. Aromas of mulberry and mint combine as tart, mineral-tinged flavours of pomegranate and sour cherry trump the palate. The finish is fresh, clean and long lasting.
About Pairing: Charcuterie, Black Forest schnitzel, bruschetta, Pecorino cheese.
About Price: $40
About Sustainability: Converting to Biodynamic practices in 2002, Agricola Foradori was certified by Demeter® in 2009. Pesticide-free since 2008, it belongs to VinNatur® (ecological practices), Renaissance des AOC® (terroir), and iDolomitici® (originality and diversity).
About Alcohol Level: 12.5% (abv)
About Availability: Check liquorconnect.com (call the listed store too) confirming availability.
CSPC #591792
