Follow these tips to make composting food scraps an easy part of your kitchen routine:
- Remember that all kinds food scraps can be composted! This includes meal prep peelings, leftovers from fridge cleanings and plate scrapings.
- Your kitchen pail is dishwasher-safe! Clean it out every few weeks to help it stay neat and tidy.
- Empty the pail every 2-3 days into your green cart to help reduce odours.
- Moldy and expired food can go in the green cart – just make sure to separate from the container first before composting.
Find more tips at calgary.ca/greencart
