Easy Orange Chicken
Marinade:
• ¼ cup soy sauce (60 g)
• 2 tablespoons orange juice
• ¼ cup cornstarch (30 g)
Sauce:
• 2 tablespoons oil
• ¾ cup orange juice (180 ml)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
Preparation:
1. Slice three boneless chicken breasts into cubes.
2. In a bowl, combine marinade ingredients. Add chicken and stir to coat.
3. Let marinate for at least one hour.
4. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about five minutes.
5. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about five minutes.
6. Serve over rice if desired.
7. Enjoy!
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